HOSPITALITY AND HOTEL ADMINISTRATION

Institute of Hotel Management Catering Technology and Applied Nutrition, Hyderabad invited applications from the candidates for admission into below courses.

COURSES:

01: B.Sc. in Hospitality and Hotel Administration
Qualification: Pass in Intermediate
Age: Below 22 years
Selection: Basis on the Merit

02: CRAFTMENSHIP IN FOOD PRODUCTION
03: CRAFTMENSHIP IN FOOD AND BAVERAGE SERVICES

Qualification: Pass in Tenth Class

for more information about these admissions please

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LAST DATE: JUNE 27 th